2011 Chateau Le Pey Magnum
A Cabernet Sauvignon and Merlot blend from this 32 hectare estate and made in a modern style. The wine is aged in oak for twelve months, with a quarter of the oak being new. There’s warmth to the black hedgerow and plum fruits that are the hallmark of this wine and they are nicely contained in a blanket of ripe tannins and peppery spices. An excellent, well-priced dining wine.
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JancisRobinson.com, Dec 2069, 15
50% Cabernet Sauvignon, 50% Merlot. Toasty, assertive oak. Mid-weight fruit. Modern, sleek fruit, with a traditional furry tannin. Pleasant if unassuming. (RH)
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|Type||Red Wine 紅酒|
|Grapes||Red Bordeaux Blend|
|Producer||Château Le Pey|
Wine data courtesy of CellarTracker