As this vintage is currently out of stock, you may like to check out this alternative:
A Cabernet Sauvignon and Merlot blend from this 32 hectare estate and made in a modern style. The wine is aged in oak for twelve months, with a quarter of the oak being new. There’s warmth to the black hedgerow and plum fruits that are the hallmark of this wine and they are nicely contained in a blanket of ripe tannins and peppery spices. An excellent, well-priced dining wine.
50% Cabernet Sauvignon, 50% Merlot. Toasty, assertive oak. Mid-weight fruit. Modern, sleek fruit, with a traditional furry tannin. Pleasant if unassuming. (RH)
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||Red Bordeaux Blend
||Château Le Pey
Wine data courtesy of CellarTracker