The 2010 Pinot Noir has poise, warmth and freshness. The velvety texture and light tannins compliment the sweetness of the ripe cherries and omega plum flavours to give a dry finish. The richness is carried through to the palate and would go superbly with a lamb shank or roast beef.
As this vintage is out of stock, we would be happy to suggest an alternative if you contact us by email or phone.
||Red Wine 紅酒
Wine data courtesy of CellarTracker