Variety

As is known, per grape varieties, wines are grouped into red, white, and rose.

Per sugar content, wines can be divided into four types.

• Dry: sugar content (glucose) ≤0g/L. Or difference value of total sugar content and total acid (tartaric acid) ≤ 2.0g/L, the highest sugar content is 9.0g/L.
• Semi-dry: sugar content is more than that of dry wine, highest value is 12.0g/L. Or difference value of total sugar content and total acid (tartaric acid) ≤0g/L, the highest sugar content is 18.0g/L.
• Semi-sweet: sugar content is more than that of semi-dry wine, highest value is 45.0g/L.
• Sweet: sugar content is more than 45.0g/L.

Westwell the Pelegrim Extra Dry NV

2012 Château Lestevenie Saussignac 500ml